Candied Flowers
Wikipedia references C. Lauderdale and E. Evans, "Flowers are added to foods to provide taste, aroma, and color. They can be part of a main dish, a salad, or a dessert. They can be added as a garnish. Flowers can be incorporated intobeverages as flavorings, or used to make teas or wines. They are added to spreads such as butter or fruit preserves, and to vinegar, marinades, and dressings." Lauderdale, C. and E. Evans. Edible Flowers. Horticulture Information Leaflet 8513. North Carolina State University. 1999.